Main:- All you can eat pasta and pizza from our wide selection.
Dessert:- Choice of pavlova & chocolate mousse.
Drinks:- Jugs of soft drink included.
Option 2 - $40 per head
Minimum 15 persons
On arrival:- Herb/garlic bread
Platter of salad & calamari.
Entrée:- Traditional minestrone soup topped with croutons & shaved parmesan.
Or
Beef Tortellini tossed through a rich creamy tomato sauce with chicken & mushroom.
Main:- Prime porterhouse steak seared to medium & resting on roasted vegetables & steamed greens.
(garlic butter, gravy & peppercorn sauce served to the table)
Or
Roasted chicken breast with fresh avocado & smothered in a rich white wine cream sauce, served on roasted vegetable & steamed greens.
Dessert:- Pavlova with chatilly cream & fresh fruit.
Or
Hot Christmas pudding smothered in brandy custard & served with vanilla ice cream.
Option 3 - $60 per head
Minimum 15 persons
On arrival:- Glass of champagne & platters of herb & garlic bread.
Anti- Pasto platters consisting of marinated vegetables & cured meats.
Seafood platters – fresh cold seafood of the day including prawns, oysters & crayfish.
Entrée:- Caesar salad – traditional salad of crisp coz, crispy bacon, croutons, parmesan cheese & poached egg.
Or
Garlic prawns – Pan seared black tiger prawns sautéed in fresh garlic & smothered in a white wine cream sauce served in fresh salad & steamed rice.
Main:- Black Angus eye fillet grilled to medium, nestled on a melody of roasted vegetables & steamed greens drizzled with a Dianne sauce.
Or
Fresh fish fillet oven baked in a lemon & dill buerre blanc & served with a medley of roasted vegetables & steamed greens.
Dessert:- Pavlova topped with chantilly cream, fresh fruit & drizzled with a berry coulis.
Or
Traditional Christmas pudding smothered in hot brandy custard & served with vanilla ice cream.
Or
Light rich & fluffy chocolate mousse with whipped cream & strawberry.
To finish:- A selection of fresh fruit & Australian cheese platters, served with crackers.
